We create our own homemade thyme shrub by overnight infusion of this earthy herb into apple cider vinegar, and then cook with wild blueberries and a dash of lemon juice. Just a hint of sweetness and with delicious, grassy, acidity, this is a wild blueberry jam taken to a whole new savory level for those who love these incredible summer berries.
Designed for the perfect pairing with Camembert and goat cheese, as well as prosciutto. Delicious served with grilled white fish. Create a slightly less-sweet start to the day serving with breakfast crepes.
US GOOD FOOD AWARDS WINNER.
Non-GMO | Gluten Free | Kosher | Vegan | Dairy Free | Nut Free | Less Sugar, More Fruit
